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Cold Smoked Salmon
Our original product. Lovingly cured and smoked in a traditional process lasting almost 3 days. Our smoked salmon is sourced from ethical & sustainable Canadian sources and produced locally in Toronto; it is free of artificial flavours and preservatives, never frozen and always hand-carved.
Cold Smoked Salmon Platter
Having a party? Our platters come with cold smoked salmon, crackers, red onions and capers. Perfect for any function. We're also happy to customize if you're looking for something special.
Hot Smoked Rainbow Trout
This Ontario rainbow trout is cured in a unique blend of seasonings and smoked over apple wood to bring out its sweet, mild and delicate flavours.
Cold Smoked Salmon Bits
These are the delicious little morsels left over from the carving process of our signature cold smoked salmon. They are great in pastas, salads, soups and more!
Bold aromatics define our smoked salt. Use it in the cooking process, salt your fries or even rim your daiquiri glasses to add a great smoky flavour to any recipe.
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The Smoke Bloke is a high-end smokehouse providing smoked products to restaurants, caterers and individual customers around Toronto. We pride ourselves on the quality and freshness of what we sell! You won't find any artificial colours, flavours or preservatives in our products. And to make it extra special, everything is carved by hand.