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Treasure or Trash?

Happy New Year everyone! We hope that everyone has had a safe and happy holiday season, and are settling back into the normal routine....

Food Handling & Sanitation - How Are You Doing?

This blog will teach you about general food handling and sanitation including handling raw and cooked foods. I’ll give you some general...

Storing Seafood

Hello everyone! Our last blog post talked about how to identify and verify if the seafood you are purchasing is fresh. This blog will...

Is Your Seafood Fresh?

Have you ever purchased seafood and wondered just how fresh it is? These days, the practice of catching our own seafood is not quite as...

Atlantic or Pacific? Know Where Your Salmon Is From!

Let's talk a little bit about my friend and yours, the Atlantic salmon. The Atlantic salmon, Latin name Salmo Salar, is undoubtedly the...

Summer Time

Well, it’s been a busy few weeks. Between getting out there to markets, preparing both retail and restaurant orders and researching and...

Gone Fishin'

Despite what the title says, we aren’t actually going fishin’, well not leaving the city to do so at least. Kicking off this weekend is...

Hot or Cold Smoked?

The Gone Fishin’ event at Scadding court has officially come to a close for this year. Lots of great people came out to the week long...

Great Weather, Markets & Trout

What I love most about summer isn’t just the beautiful weather, but the total overhaul the city goes through every year. Once we have had...

Welcome to The Smoke Bloke

Thanks for stopping by to check out our blog. Check back regularly to keep up to date on current and future products, special order...